Cellulose Gum CMC

Cellulose gum, inozivikanwawo secarboxymethyl cellulose (CMC), inowanzo shandiswa chikafu chekuwedzera nekushandisa kwakasiyana muindasitiri yechikafu. Heino tarisiro ye cellulose gum (CMC) uye mashandisiro ayo:

Chii chinonzi Cellulose Gum (CMC)?

• Yakatorwa kubva kuCellulose: Cellulose gum inotorwa kubva kune cellulose, inova yakasikwa polymer inowanikwa mumasero madziro emiti. Cellulose inowanzo kutorwa kubva muhuni pulp kana machira ekotoni.
• Kemikari Kugadziriswa: Cellulose gum inogadzirwa kuburikidza nemakemikari ekugadzirisa maitiro apo cellulose fibers inobatwa ne chloroacetic acid uye alkali kuunza mapoka e-carboxymethyl (-CH2COOH) pamusana we cellulose.
• Mvura-Inonyungudika: Cellulose gum inonyungudika mumvura, ichigadzira mhinduro dzakajeka uye dzakajeka kana dzakaparadzirwa mumvura. Ichi chivakwa chinoita kuti chishande seyakakora mumiriri, stabilizer, uye emulsifier mune dzakasiyana siyana dzekushandisa chikafu.

Kushandiswa kweCellulose Gum (CMC) muChikafu:

1. Thickening Agent: Cellulose gum inoshandiswa seyakakora muzvigadzirwa zvekudya zvakasiyana siyana, kusanganisira sosi, madhirezi, soups, uye madhiri. Iyo inowedzera viscosity yeaqueous mhinduro, inopa manyorerwo, muviri, uye muromo.
2. Stabilizer: Cellulose gum inoshanda seyakagadzikana mukugadzirwa kwechikafu, ichibatsira kudzivirira kuparadzaniswa kwechikamu, sedimentation, kana crystallization. Inovandudza kugadzikana uye hupenyu hwesherufu hwezvigadzirwa zvakaita sezvinwiwa, zvigadzirwa zvemukaka, uye madhiri echando.
3. Emulsifier: Cellulose gum inogona kushanda se emulsifier mumasisitimu echikafu, ichifambisa kupararira kwezvinhu zvisingaite semafuta nemvura. Inobatsira kugadzira emulsions yakagadzikana mune zvigadzirwa senge saladhi yekupfeka, mayonnaise, uye ice cream.
4. Fat Replacement: Mumafuta akaderera kana akaderedzwa-mafuta echikafu, cellulose chingamu inogona kushandiswa sechinotsiva mafuta kutevedzera manyorerwo uye muromo weakazara-mafuta shanduro. Inobatsira kugadzira krimu uye indulgent textures pasina kudiwa kwehuwandu hwemafuta.
5. Gluten-Free Baking: Cellulose gum inowanzoshandiswa mukubikira kusina gluten kuvandudza magadzirirwo uye chimiro chezvinhu zvakabikwa zvakagadzirwa nehupfu hwakasiyana sehupfu hwemupunga, hupfu hwealmond, kana tapioca. Inobatsira kupa elasticity uye inosunga zvivakwa mune gluten-isina magadzirirwo.
6. Zvigadzirwa Zvisina Shuga: Muzvigadzirwa zvisina shuga kana zvakaderedzwa-shuga, selulosi chingamu inogona kushandiswa seyakakura mumiririri kupa huwandu uye magadzirirwo. Inobatsira kubhadhara kusavapo kwehuga uye inobatsira kuhuwandu hwekunzwa ruzivo rwechigadzirwa.
7. Dietary Fiber Enrichment: Cellulose gum inoonekwa sefiber yekudya uye inogona kushandiswa kuwedzera iyo fiber yemukati mezvigadzirwa zvekudya. Inopa mabhenefiti anoshanda uye ane hutano sesosi yekusanyungudika fiber muzvikafu zvakaita sechingwa, zviyo mabara, uye zvigadzirwa zvesnack.

cellulose chingamu (CMC) chiwedzerwa chinobatika chekudya chinotamba mabasa akawanda mukusimudzira magadzirirwo, kugadzikana, uye mhando yezvakasiyana zvigadzirwa zvekudya. Inotenderwa kushandiswa muchikafu nemasangano anodzora akadai seUS Food and Drug Administration (FDA) neEuropean Food Safety Authority (EFSA) uye inonzi yakachengeteka kudyiwa mukati memiganhu yakatarwa.