Chikafu Giredhi HPMC

Chikafu Giredhi HPMC

Chikafu giredhi HPMC Hydroxypropyl Methylcellulose, zvakare yakapfupikiswa se hypromellose, rudzi rwe-non-ionic cellulose ether. Iyo semi-synthetic, isingashande, viscoelastic polymer, inowanzoshandiswa muophthalmology sedhipatimendi rekuzora, kana seingredientkana kuti excipient inzvokudya zvinowedzera, uye inowanzowanikwa mumhando dzakasiyana dzezvigadzirwa. Sekuwedzera kwechikafu, hypromelloseHPMCinogona kutamba mabasa anotevera: emulsifier, thickener, suspending agent uye chinotsiva mhuka gelatin. Iyo "Codex Alimentarius" kodhi (E kodhi) ndeye E464.

Chirungu aas: cellulose hydroxypropyl methyl ether; HPMC; E464; MHPC; Hydroxypropyl methylcellulose; Hydroxypropyl methyl cellulose;Cellulose Gum

 

Kutsanangurwa Kwemakemikari

HPMC

Tsanangudzo

HPMC60E

( 2910)

HPMC65F( 2906) HPMC75K( 2208)
Gel tembiricha (℃) 58-64 62-68 70-90
Methoxy (WT%) 28.0-30.0 27.0-30.0 19.0-24.0
Hydroxypropoxy (WT%) 7.0-12.0 4.0-7.5 4.0-12.0
Viscosity (cps, 2% Solution) 3, 5, 6, 15, 50,100, 400,4000, 10000, 40000, 60000,100000,150000,200000

 

Product Giredhi:

Zvokudya giredhi HPMC Viscosity(cps) Remark
HPMC60E5 (E5) 4.0-6.0 HPMC E464
HPMC60E15 (E15) 12.0-18.0
HPMC65F50 (F50) 40-60 HPMC E464
HPMC75K100000 (K100M) 80000-120000 HPMC E464
MC 55A30000(MX0209) 24000-36000 MethylcelluloseE461

 

Properties

Hydroxypropyl methylcellulose(HPMC) ine yakasarudzika musanganiswa wekuita zvakasiyana-siyana, inonyanya kuratidza kunotevera kwepamusoro kuita:

Anti-enzyme properties: anti-enzyme performance iri nani pane starch, ine yakanakisa yenguva refu yekuita;

Adhesion properties:

pasi pemamiriro ekuita dosage, inogona kuwana yakakwana yekunamatira simba, uku ichipa hunyoro uye kuburitsa flavour;

Cold water solubility:

Iyo yakaderera tembiricha iri, zviri nyore uye nekukurumidza iyo hydration iri;

Kunonoka hydration zvivakwa:

Inogona kuderedza chikafu chekupomba viscosity mukupisa, nekudaro inogona kuvandudza zvakanyanya kugadzirwa kwakanaka;

Emulsifying zvivakwa:

Inogona kuderedza kushushikana kwechiso uye kuderedza kuunganidzwa kwemafuta madonhwe kuti uwane zvirinani emulsion kugadzikana.;

Kuderedza kushandiswa kwemafuta:

Inogona kuwedzera kuravira kwakarasika, chitarisiko, magadzirirwo, mwando uye mhepo hunhu nekuda kwekuderedza kushandiswa kwemafuta;

Film Properties:

Firimu rakagadzirwa naHydroxypropyl methylcellulose(HPMC) kana firimu rakagadzirwa neineHydroxypropyl methylcellulose(HPMC) inogona kudzivirira mafuta kubuda ropa uye kurasikirwa nehunyoro,saka inogona kuita kuti chikafu chigadzikane chemhando dzakasiyana siyana;

Kugadzirisa zvakanakira:

Inogona kuderedza kupisa kwepani uye kuunganidzwa kwezvinhu zvepasi, kumhanyisa nguva yekugadzira, kuvandudza kupisa kwemafuta uye kuderedza dhipoziti kuumbwa uye kuunganidza;

Kukora zvinhu:

NokutiHydroxypropyl methylcellulose(HPMC) inogona kushandiswa pamwe chete ne starch kuti iite synergistic mhedzisiro, inogona kupa yakakwira viscosity pane imwe chete kushandiswa kwe starch kunyangwe padiki dosi;

Deredza kugadzirisa viscosity:

low viscosity yeHydroxypropyl methylcellulose(HPMC) inogona kuwedzera kukora zvakanyanya kupa chivakwa chakakodzera uye hapana chinodiwa mukupisa kana kutonhora maitiro.

Kudzora kurasikirwa kwemvura:

Inogona kunyatso kudzora hunyoro hwechikafu kubva mufiriji kuenda kuchinje tembiricha yekamuri, uye kuderedza kukuvadzwa, makristasi echando uye kudzikira kwemavara kunokonzerwa nechando.

 

Zvikumbiro mufood industry

1. Canned citrus: kudzivirira kuchena uye kuora nekuda kwekuora kwe citrus glycosides panguva yekuchengetedza, uye kuwana mhedzisiro yekuchengetedza.

2. Zvigadzirwa zvemichero zvinotonhora: wedzera mu sherbet, ice, nezvimwewo kuitira kuti kunakirwa kuve nani.

3. Muto: Inoshandiswa se emulsification stabilizer kana thickener ye sauces uye ketchup.

4. Mvura inotonhora yekuputira uye glazing: inoshandiswa kuchengetedza hove dzakaoma nechando, izvo zvinogona kudzivirira kushanduka uye kuora kwehutano. Mushure mekuputira uye kupenya nemethyl cellulose kana hydroxypropyl methyl cellulose aqueous solution, omesa nechando.

 

Packaging

Tiye standard kurongedza i25kg/drum 

20'FCL: 9 toni ine palletized; 10 toni isina kuvharwa.

40'FCL:18toni ine palletized;20ton unpalletized.

 

Kuchengeta:

Zvichengetedze munzvimbo inotonhorera, yakaoma iri pasi pe30 ° C uye yakachengetedzwa kubva pakunyorova uye kudzvanya, sezvo zvinhu zviri thermoplastic, nguva yekuchengetedza haifanirwe kudarika mwedzi makumi matatu nematanhatu.

Safety notes:

Iyo data iri pamusoro inoenderana neruzivo rwedu, asi usaregedze vatengi vachinyatsoongorora zvese nekukasira pairisiti. Kuti udzivise magadzirirwo akasiyana uye akasiyana mbishi zvinhu, ndapota ita zvakawanda kuyedza usati waishandisa.


Nguva yekutumira: Jan-01-2024