Mabasa e sodium carboxy methyl cellulose muFlour Zvigadzirwa

Sodium carboxymethyl cellulose (CMC) inoshandiswa muzvigadzirwa zveupfu kuita mabasa akasiyana siyana nekuda kwekuita zvinhu zvakasiyana-siyana. Heano mamwe emabasa akakosha eCMC mune zvigadzirwa zvehupfu:

1. Kuchengeta Mvura: CMC ine yakanakisa yekuchengetedza mvura zvivakwa, ichiibvumira kutora uye kubatirira pamamorekuru emvura. Muzvigadzirwa zvehupfu senge zvakabikwa (semuenzaniso, chingwa, makeke, makeke), CMC inobatsira kuchengetedza hunyoro panguva yekusanganisa, kukanya, kuratidza uye kubheka maitiro. Ichi chivakwa chinodzivirira kuomeswa kwakanyanya kwekanyiwa kana batter, zvichikonzera zvinyoro, zvinyoro zvakapedzwa zvigadzirwa zvine hupenyu hwesherufu.
2. Viscosity Control: CMC inoita senge viscosity modifier, inobatsira kudzora rheology uye kuyerera zvimiro zvehupfu kana batter. Nekuwedzera viscosity yechikamu chemvura, CMC inonatsiridza hupfu hwekubata hunhu, hwakadai se elasticity, extensibility, uye machinability. Izvi zvinogonesa kuumbwa, kuumbwa, uye kugadzirisa zvigadzirwa zvehupfu, zvichitungamira mukufanana muhukuru, chimiro, uye magadzirirwo.
3. Kuwedzeredza Kwechimiro: CMC inobatsira kuumbwa uye crumb chimiro chezvigadzirwa zveupfu, ichipa hunhu hunodiwa hwekudya hwakadai sekupfava, kunyorova, uye kutsenga. Inobatsira kugadzira yakakwenenzverwa, yakawedzera yunifomu crumb chimiro nekugovera kurinani kwesero, zvichikonzera imwe nyoro uye inonaka yekudya chiitiko. Mune zvigadzirwa zvehupfu zvisina gluten, CMC inogona kutevedzera zvimiro uye zvinyorwa zve gluten, ichivandudza huwandu hwechigadzirwa.
4. Kuwedzera Vhoriyamu: CMC inobatsira mukuwedzera vhoriyamu uye mbiriso yezvigadzirwa zveupfu nekupinza magasi (semuenzaniso, carbon dioxide) anoburitswa panguva yekuvirisa kana kubikwa. Inowedzera kuchengetwa kwegasi, kugovera, uye kugadzikana mukati mehupfu kana batter, zvichiita kuti iwedzere kuwedzera, kureba, uye kureruka kwezvigadzirwa zvakapedzwa. Ichi chivakwa chakanyanya kukosha mune mbiriso-yakasimudzwa chingwa uye keke magadzirirwo kuti uwane yakakwana kusimuka uye chimiro.
5. Kudzikamisa: CMC inoshanda seyakagadzika, kudzivirira kudonha kana kupera kwezvigadzirwa zvehupfu panguva yekugadziriswa, kutonhora, uye kuchengetedza. Inobatsira kuchengetedza kutendeseka kwechimiro uye chimiro chezvinhu zvakabikwa, kuderedza kuputika, sagging, kana deformation. CMC zvakare inosimudzira kusimba kwechigadzirwa uye kutsva, kuwedzera hupenyu hwesherufu nekudzikisira kudzika uye kudzoreredza.
6. Gluten Replacement: Muzvigadzirwa zvehupfu zvisina gluten, CMC inogona kushanda sechikamu kana kuti yakakwana yekutsiva gluten, iyo isipo kana kusakwana nekuda kwekushandiswa kwehupfu husiri hwegorosi (semuenzaniso, hupfu hwemupunga, hupfu hwechibage). CMC inobatsira kusunga zvisanganiswa pamwe chete, kunatsiridza kubatana kwekanyiwa, uye kukurudzira kuchengetwa kwegasi, zvichikonzera kuumbwa kuri nani, kusimuka, uye crumb chimiro muchingwa chisina gluten, makeke, nemakeke.
7. Dough Conditioning: CMC inoita seyakagadziriswa mukanyiwa, inovandudza huwandu hwese uye kugadzirisika kwezvigadzirwa zvehupfu. Inogonesa kukura kwehupfu, kuviriswa, uye kuumbwa, zvichitungamira kune zvirinani kubata zvivakwa uye zvakanyanya kuenderana mhedzisiro. CMC-yakavakirwa mukanyiwa maconditioners anogona kusimudzira mashandiro ekutengeserana uye maindasitiri ekubheka mavhisi, kuve nechokwadi chekufanana uye kugona mukugadzira.

sodium carboxymethyl cellulose inoita basa rakakosha mukugadzirisa magadzirirwo, kugadzirwa, uye mhando yezvigadzirwa zveupfu, zvichipa hunhu hwavo hwekunzwa, kuvimbika kwechimiro, uye kugamuchirwa kwevatengi. Zvimiro zvaro zvakasiyana-siyana zvinoita kuti zvive zvakakosha kune vabiki uye vagadziri vezvokudya vachitsvaka kuwana kugadzirwa kunodiwa, chitarisiko, uye kugadzikana kwesherufu mune zvakasiyana-siyana zveupfu-based applications.