E466 Chikafu Chinowedzera - Sodium Carboxymethyl Cellulose

E466 ndiyo European Union kodhi yeSodium Carboxymethyl Cellulose (CMC), iyo inowanzoshandiswa sechikafu chekuwedzera.Heino tarisiro yeE466 uye mashandisiro ayo muindasitiri yechikafu:

1. Tsanangudzo: Sodium Carboxymethyl Cellulose inobva kune cellulose, yakasikwa polymer inowanikwa muzvirimwa.Inogadzirwa nekurapa cellulose ne chloroacetic acid uye sodium hydroxide, zvichikonzera musanganiswa wemvura unonyungudika nekukora, kudzikamisa, uye emulsifying zvivakwa.
2. Mabasa: E466 inoshanda akati wandei muzvigadzirwa zvekudya, kusanganisira:
   • Kukora: Inowedzera viscosity yezvikafu zvemvura, kuvandudza magadzirirwo avo uye muromo.
   • Kudzikamisa: Inobatsira kudzivirira zvimisikidzo kubva pakupatsanura kana kugadzika kunze kwekumisa.
   • Emulsifying: Inobatsira mukugadzira uye kudzikamisa emulsions, kuve nechokwadi chekupararira kweyunifomu yemafuta uye mvura-based ingredients.
   • Kusunga: Inosunga zvimisikidzo pamwechete, kuvandudza magadzirirwo uye chimiro chezvikafu zvakagadziriswa.
   • Kuchengeta Mvura: Inobatsira kuchengetedza hunyoro muzvinhu zvakabikwa, kudzivirira kubva pakuoma uye kuwedzera hupenyu hwesherufu.
3. Zvishandiso: Sodium Carboxymethyl Cellulose inowanzoshandiswa mune zvakasiyana siyana zvekudya, kusanganisira:
   • Zvinhu Zvakabikwa: Chingwa, makeke, makuki, uye makeke kuti uvandudze kuchengetedza hunyoro uye magadzirirwo.
   • Zvigadzirwa zvemukaka: Ice cream, yogati, uye chizi kudzikamisa uye kunatsiridza kirimu.
   • Sauces uye Kupfeka: Salad dressing, gravies, uye sosi seyakakora uye inodzikamisa mumiriri.
   • Zvinwiwa: Zvinwiwa zvinyoro, zvinwiwa zvemichero, uye zvinwiwa zvinodhaka sechinhu chinosimbisa uye emulsifier.
   • Yakagadzirwa Meats: Sausage, deli nyama, uye nyama yemumagaba kuti uvandudze magadzirirwo uye kuchengetedza mvura.
   • Zvokudya zvemumagaba: Soups, broths, uye miriwo yemumagaba kudzivirira kuparadzana nekuvandudza magadzirirwo.
4. Chengetedzo: Sodium Carboxymethyl Cellulose inoonekwa seyakachengeteka kunwiwa kana ichishandiswa mukati memiganho inotarwa nevatungamiriri vanotonga.Yakave yakadzidzwa zvakanyanya uye yakaongororwa kuchengetedzwa kwayo, uye hapana inozivikanwa yakashata yakashata mhedzisiro ine chekuita nekushandiswa kwayo pamatanho akajairwa anowanikwa muzvigadzirwa zvekudya.
5. Kunyora: Muzvigadzirwa zvechikafu, Sodium Carboxymethyl Cellulose inogona kunyorwa pane engredient mavara se "Sodium Carboxymethyl Cellulose," "Carboxymethyl Cellulose," "Cellulose Gum," kana kungoti "E466."

Sodium Carboxymethyl Cellulose (E466) chiwedzerwa chekudya chinoshandiswa zvakanyanya chine mabasa akasiyana siyana uye mashandisirwo muindasitiri yechikafu, zvichipa kunaka, kugadzikana, uye hunhu hwekunzwa kwezvikafu zvakawanda zvakagadziriswa.