Hydroxyethylcellulose uye Xanthan Gum yakavakirwa bvudzi gel

Kugadzira gel yebvudzi kuumbwa kwakavakirwa pa hydroxyethylcellulose (HEC) uye xanthan chingamu zvinogona kuguma chigadzirwa chine yakanakisa kukora, kudzikamisa, uye firimu-kugadzira zvimiro.Heino resipi yakakosha yekuti utange:

Ingredients:

• Mvura yakasvibiswa: 90%
• Hydroxyethyl cellulose (HEC): 1%
• Xanthan Gum: 0.5%
• Glycerin: 3%
• Propylene Glycol: 3%
• Kuchengetedza (semuenzaniso, Phenoxyethanol): 0.5%
• Kunhuhwirira: Sekuda
• Optional Additives (semuenzaniso, zvinogadzirisa, mavhitaminzi, botanical extracts): Sezvinodiwa

Mirayiridzo:

1. Mumudziyo wakachena uye wakachena, wedzera mvura yakasvibiswa.
2. Fukidza HEC mumvura uchikurudzira nguva dzose kuti usapinda.Bvumira HEC kuti hydrate zvizere, izvo zvinogona kutora maawa akawanda kana usiku hwose.
3. Mune imwe mudziyo, paradzira xanthan gum mu glycerin uye propylene glycol musanganiswa.Shingairira kusvikira xanthan gum yakapararira zvakakwana.
4. Kamwe iyo HEC yave yakazara hydrated, wedzera glycerin, propylene glycol, uye xanthan gum musanganiswa kune HEC mhinduro uchikurudzira nguva dzose.
5. Ramba uchikurudzira kusvikira zvose zvinosanganiswa zvakanyatsosanganiswa uye gel ine yakatsetseka, yakafanana.
6. Wedzera chero zvingasarudzwa zvinowedzerwa, zvakadai sekunhuhwirira kana zvinogadzirisa, uye sanganisa zvakanaka.
7. Tarisa pH yegel uye gadzirisa kana zvichidikanwa uchishandisa citric acid kana sodium hydroxide solution.
8. Wedzera kuchengetedza maererano nemirairo yemugadziri uye sanganisa zvakanaka kuti uve nechokwadi chekugovera yunifomu.
9. Chinja gel mumidziyo yekurongedza yakachena uye yakacheneswa, senge zvirongo kana mabhodhoro ekusvinwa.
10. Nyora midziyo ine zita rechigadzirwa, zuva rekugadzirwa, uye chero rumwe ruzivo rwakakodzera.

Kushandisa: Isa gel rebvudzi kune rakanyorova kana bvudzi rakaoma, uchigovera zvakaenzana kubva kumidzi kusvika kumagumo.Style sezvaunoda.Iyi gel yekugadzira inopa yakanakisa kubata uye tsananguro uku ichiwedzera hunyoro uye kupenya kune bvudzi.

Notes:

• Zvakakosha kushandisa mvura yakasvibiswa kudzivirira tsvina inogona kukanganisa kugadzikana uye kushanda kwegel.
• Kusanganisa kwakaringana uye hydration yeHEC uye xanthan chingamu kwakakosha kuti uwane inodiwa gel kuenderana.
• Rongedza huwandu hweHEC uye xanthan chingamu kuti uwane ukobvu hunodiwa uye viscosity yegel.
• Edza kuumbwa kwegel pane chidimbu cheganda usati waishandisa zvakanyanya kuti uve nechokwadi chekuenderana uye kuderedza njodzi yekutsamwiswa kana kusawirirana.
• Gara uchitevera maitiro akanaka ekugadzira (GMP) uye mirairo yekuchengetedza paunenge uchigadzira nekubata zvigadzirwa zvekuzora.