Kusarudza pakati pe xanthan chingamu uye guar gum kunoenderana nezvakasiyana siyana, kusanganisira chaiyo mashandisirwo, chikafu chekudya, uye zvinogona kukonzeresa.Xanthan chingamu uye guar chingamu ese ari maviri anowanzo shandiswa sezvekuwedzera chikafu uye makobvu, asi ane akasiyana emhando anoita kuti akwanise kushandiswa kwakasiyana.
A.Xanthan chingamu
1 Muchidimbu:
Xanthan chingamu i polysaccharide inotorwa kubva mukuviriswa kweshuga nebhakitiriya Xanthomonas campestris.Iyo inozivikanwa nekunaka kwayo kukora uye kudzikamisa zvivakwa.
2. Zvimiro:
Viscosity uye Texture: Xanthan chingamu inogadzira zvese viscous uye elastic mameseji mumhinduro, zvichiita kuti ive yakanakira kukwidziridza ukobvu uye kugadzikana mumhando dzakasiyana dzezvigadzirwa zvekudya.
3. Kugadzikana: Inopa kugadzikana kune zvokudya, kudzivirira kupatsanurwa kwezvinhu uye kuwedzera hupenyu hwesherufu.
4. Kugarisana: Xanthan gum inopindirana nemhando dzakasiyana-siyana, kusanganisira acids uye munyu, zvichiita kuti ishandiswe mukugadzirwa kwakasiyana.
Synergy nemamwe maswiti ekutsenga: Inowanzo shanda zvakanaka pamwe chete nemamwe maswiti, nekudaro ichiwedzera kushanda kwayo kwese.
B.Kushandisa:
1. Zvigadzirwa zvakabikwa: Xanthan chingamu chinowanzo shandiswa mukubikira kusina gluten kutevedzera viscoelastic properties ye gluten.
2. Sauces uye Mapfekero: Inobatsira kuchengetedza kugadzikana uye kugadzirwa kwemasosi uye zvipfeko, kudzivirira kuti zviparadzanise.
3. Zvinwiwa: Xanthan chingamu inogona kushandiswa muzvinwiwa kuvandudza kuravira uye kudzivirira kunaya kwemvura.
4. Zvigadzirwa zvemukaka: Inoshandiswa muzvigadzirwa zvemukaka kugadzira chimiro chekrimu uye kudzivirira syneresis.
C. Guar chingamu
1 Muchidimbu:
Guar gum inotorwa kubva kuguar bhinzi uye inonzi galactomannan polysaccharide.Yakashandiswa mumaindasitiri akasiyana kwemazana emakore.
2. Zvimiro:
Solubility: Guar gum ine yakanaka solubility mumvura inotonhora, ichigadzira yakanyanya viscous mhinduro.
3. Thickener: Inoshanda thickener uye stabilizer, kunyanya mukutonhora kushandiswa.
4. Synergy ne xanthan gum: Guar gum uye xanthan gum inowanzoshandiswa pamwe chete kugadzira synergistic effect, inopa kuwedzera viscosity.
D.Kushandisa:
1. Ice cream uye madhirita akaomeswa nechando: Guar gum inobatsira kudzivirira makristasi eaizi kubva pakuumbwa uye inonatsiridza magadzirirwo ezvinwiwa zvakaomeswa nechando.
2. Zvigadzirwa zvemukaka: Zvakafanana nexanthan gum, inoshandiswa mune zvigadzirwa zvemukaka kuti ipe kugadzikana uye kugadzirwa.
3. Zvigadzirwa zvekubheka: Guar gum inoshandiswa mune mamwe mabikirwo ekubika, kunyanya mabikirwo asina gluten.
4. Indasitiri yeOiri neGasi: Kunze kwechikafu, guar gum inoshandiswawo mumaindasitiri akadai seoiri uye gasi nekuda kwekukora kwayo.
Sarudza pakati pe xanthan gum uye guar gum:
E. Notes:
1. Kugadzikana kwetembiricha: Xanthan chingamu inoita zvakanaka pamusoro petembiricha yakakura, nepo guar chingamu inogona kunge yakakodzera kutonhora.
2. Synergy: Kubatanidza mazamu maviri ekutsenga kunogona kugadzira synergistic mhedzisiro inovandudza kuita kwese.
3. MaAllergens uye zvekudya zvinofarirwa: Funga zvinogona kukonzeresa uye kudya zvaunofarira, sezvo vamwe vanhu vangave vasingawirirani nemazino chaiwo.
4. Tsanangudzo Yekushandisa: Izvo chaizvo zvinodikanwa zvekuumbwa kwako kana mashandisirwo achatungamira sarudzo yako pakati pe xanthan gum uye guar gum.
Sarudzo pakati pe xanthan gum uye guar gum zvinoenderana nezvinodiwa chaizvo zvekushandisa.Mazamu ese ari maviri ane zvimiro zvakasiyana uye anogona kushandiswa ari ega kana musanganiswa kuti awane mhedzisiro yaunoda mumhando dzakasiyana dzechikafu uye maindasitiri.
Nguva yekutumira: Jan-20-2024